Singapore eyes food future with sky farms to lab-grown shrimp

Posted by on
Singapore, the tiny Southeast Asian city-state, is an unlikely place for a farm revolution. With tiered fish farms, vegetable plots atop office buildings and lab-grown shrimp, the island aims to beef up its own food production and rely less on imports to feed its 5.6 million people.

from The Daily Star >> Live News http://bit.ly/2MtmDhE