No butter, no cream: Vegan rules at French pastry match

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Contestants duking it out at this year’s World Pastry Cup in Lyon Monday had to wrestle with a challenge previously unthinkable in France’s rich dessert history - no animal products at all: It’s got to be vegan to take the cake. Twenty-one countries took part in the final of a competition organized every two years, under the banner of the Lyon Gastronomy Fair.

from The Daily Star >> Live News http://bit.ly/2MGE6zY